THE BEST SIDE OF FROZEN CRABS HOW TO COOK

This can be a classic recipe from Spain’s Canary Islands: Tuna, seared and then simmered gently in the abundant – and a little spicy – red pepper sauce usually served with small potatoes. It’s an excellent weeknight meal or get together appetizer.Thaw the crab legs: In case your pre-cooked snow crab legs are frozen, thaw them right away wit